"We are eating the wrong kinds of fish and too many of them"

'Think Big, Eat Small' published in Science. Read the article here

"Many fishermen saw what was coming, but they didn't listen"

'Hope Lays at the Bottom', in press, Bermudian Magazine. Read article here

"We should learn that every fish has its season where both its taste and nutritional value will be maximised"

'Eating with Intelligence' published in PUFA Newsletter. Read article here